1/2 cup Nutella
1/2 cup Milk Chocolate Chips
2 Tbsp Salted Butter
Melt all together in a double boiler. Spread on some parchment about 1/3 of an inch thick. Freeze for 2 hours. Chop into 'chunks'. Mine ended up a little on the fudgy side, but still very workable and with plenty of Nutella flavor.
3/4 cup sugar
2 cups heavy cream
1 cup milk
1 Tbsp Coconut flavoring. I used the one Cooks Illustrated recommends.
Whisk the eggs heavily for 2 min.
Then whisk in the sugar in 3 additions.
Add the remaining ingredients, whisk then add to your ice cream machine. Churn for the allotted amount of time.
Thank me now...